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St. Louis-based Salt + Smoke announced Wednesday that it will open its eighth restaurant – and its first Illinois location – later this year at 410 N. Main St. in Edwardsville. “We’ve been ...
Hill District politician Reese Williamson owned a barbecue restaurant at 80 Fullerton St. in the 1950s. Photo courtesy Pittsburgh City Archives.
Shake Shack is launching a new Summer BBQ menu starting May 2, with smoky burgers, crispy chicken, spicy fries, and frozen treats. The lineup is designed to capture the spirit of a backyard ...
Canada-based Groupe St-Hubert plans to invest in its food manufacturing arm. The company today (9 April) set out capex plans for both sides of its business – food production and restaurants.
Daniel St. Hubert was convicted in 2018 of murdering Prince Joshua Avitto, 6, and trying to kill his best friend, 7-year-old Mikalaya Capers, who miraculously survived the attack.
Owl’s Nest is a barbecue restaurant that opened four months ago in Upper St. Clair. “We specialize in traditional smoked meats with a European twist on presentation, bringing a unique flavor ...
This summer, a Western North Carolina barbecue restaurant is proving there are smoky, delicious options in the Blue Ridge Mountains. On Aug. 22, Southern Living magazine released its list of the ...
St. Hubert Seminary SHS is on a mission to reclaim its seeded spot on the national stage after winning their regional qualifiers contest with a whopping 70 points.
And that might sound odd to folks familiar with St. Louis-cut pork ribs. But that trimmed portion of the spare rib was coined by the USDA in 1983, and had nothing to do with barbecue in St. Louis.
We tried Shake Shack’s Summer BBQ menu, here is what to order and what to skip. Smoky Classic BBQ Burger Dane Rivera Thoughts & Tasting Notes: I’m leading with the best of what I tasted here.