We talked to a chef about the biggest mistakes he sees when cooking steak on the grill. He said to stop doing this one thing ...

Cooking multiple steaks to order is a challenging enough job for any chef, so when a customer has this specific request it ...

Summer is cookout season. It's the perfect time to get together with friends and family, break out the grill, and cook up ...

In the cool zone, Florence says the grill becomes more like a convection oven, with flowing hot air inside the grill cooking ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

As celebrations heat up for the 4th of July, Wyoming beef shines with grilling strategies to help everyone serve up the best ...

My favorite steaks for grilling keep in mind affordability and beefy flavor. Plus, I'll share tips on keeping tougher cuts of beef more tender.

Steaks are a relatively expensive cut of meat, so you don’t want to screw it up on the grill. Thankfully, there are some pitfalls you can easily avoid when you’re grilling up a steak dinner.

This streak method works for all cuts of tender beef steak, such as ribeye, porterhouse, ranch, T-bone, filet mignon, flat iron steak, NY strip steak and so on.

If your steaks are thicker, then go for crosshatch grill marks. Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few minutes.

Reverse searing is a cooking method for ribeyes, filet mignon, or other roasts where you bake it first and then sear it afterward. The benefits greatly outweigh the speed of pan frying. Here are ...