That's where a meat temperature chart can help. ... These beef and lamb temperatures are for prior to resting the meat: Rare: 115 degrees; Medium-rare: 125-130 degrees; Medium: 140 degrees; ...

We talked to a chef about the biggest mistakes he sees when cooking steak on the grill. He said to stop doing this one thing ...

To stay on the safe side, the USDA recommends cooking beef, bison, veal, goat, and lamb until it has an internal temperature of 145 degrees, then letting it rest for 3 minutes before cutting into ...

If your steak has not reached the proper temperature, continue cooking in two-minute increments until it does. Rest the steak. Remove the meat from the air fryer and place it on a clean platter.