Tucked away on the charming Main Street of Wellsboro, Pennsylvania sits The Steak House – a place where seafood lovers make ...

Coquilles Saint Jacques is a Classic French dish that has been gracing tables worldwide. During the holiday season, they are ...

Stir Fry Scallops Ingredients: 1 pound large scallops salt and pepper 1 cup broccoli florets 1 cup carrots, sliced 1 cup peppers, chopped 1 teaspoon fresh garlic, minced 1 teaspoon fresh ginger, ...

Stir the 2 finely chopped garlic cloves, lemon juice and zest into the yoghurt and season with white pepper and salt. Stir one third of the lemon-garlic yoghurt into the cooled chicken.

Divide scallops evenly among 4 shallow bowls; let cool slightly, about 10 minutes. Arrange pomegranate arils, cucumbers, orange segments, and lemon segments evenly around scallops.