Cream cheese – Full fat cream cheese is used to make the filling for the danish. It is soft and creamy with a slightly tangy flavor that pairs well with the sweetness of the sugar and strawberries.

I’m craving the strawberry and cream cheese croissant I’m going to savor at the Coffee & Tea Market, located in the 70-year-old Balcony House at the Winter Park base.

Place the pastries on the pan. Bake for 14-16 minutes or until the crescent dough is golden brown, then remove to a cooling ...

Fuller’s recipe really couldn’t be more simple. For starters, you’ll want to unroll a tube of refrigerated crescent roll dough. Then, spread each triangle with softened cream cheese.