I’m craving the strawberry and cream cheese croissant I’m going to savor at the Coffee & Tea Market, located in the 70-year-old Balcony House at the Winter Park base.

Place the pastries on the pan. Bake for 14-16 minutes or until the crescent dough is golden brown, then remove to a cooling ...

Tracy & John Darr from Stanley’s Produce, show us their recipe for strawberry cream cheese cake that has a surprise on the inside! Click on and watch the videos to learn more about this ...

Once cooled, blend your whole-milk cottage cheese in a food processor or high-speed blender until it’s smooth. Then, fold in your strawberry mix and transfer the entire thing to a loaf pan ...

Additionally, if you’re looking for a quick, healthy breakfast, check out the shop’s cream-cheese-stuffed carrot cake muffins, oatmeal, or energy bites. If health isn’t your main priority that early ...

"I've got this place set up to be a culinary playground," he said. With the new bakery offerings come new hours. Coniglio's opens at 7 a.m. Wednesday to Friday, 8 a.m. Saturday and Sunday.

Fuller’s recipe really couldn’t be more simple. For starters, you’ll want to unroll a tube of refrigerated crescent roll dough. Then, spread each triangle with softened cream cheese.

Almost as good as the croissants were Coniglio's bomboloni, Italian doughnuts. We tried two: his strawberry cream filled and his Nutella. They were light and airy.