Researchers in Canada surveyed 1,082 university students about their eating habits, sleep patterns and dreams.  Remarkably, ...

The Netflix show Squid Game is massively popular all over the world. Inevitably, some aspects of the original Korean dialogue ...

Proteins are the infinitely varied chemicals that make cells work, and science has a pretty good idea how they are made. But ...

Heating of protein- and sugar-containing materials is considered the primary factor affecting the formation of advanced glycation end products (AGEs). This study aimed to investigate the influence of ...

Researchers surveyed over 1,000 university students and found that lactose intolerance, especially when accompanied by ...

The cost of children is a key data relevant to a wide range of policy questions and household decisions. In light of evolving family structures and the growing prevalence of separated parents, this ...

A survey of more than 1,000 university students found a strong relationship between lactose intolerance and nightmares.

Contrary to past beliefs, certain cheeses, especially aged, unpasteurized, or artisan varieties, can benefit gut health due ...

How do we determine how healthy our food is? We know now that our nutrition shouldn't just be measured in calories, or even ...

For decades, cheese has been blamed for everything from heart disease to digestive discomfort – but new science suggests it ...

Ultrapasteurized whole milk (La Serenisima, Argentina) was purchased from a local market. The milk pH was ~6.6 and lactose, calcium and sodium contents, as indicated in the product label, were 132, 26 ...

Marking a historic leap forward in clinical diagnostics and academic research, the Department of Physiology at the Faculty of ...