Hoagies, heroes, subs, footlongs, grinders. Different parts of the U.S. have different names for what’s essentially an elongated sandwich. In these parts, “Pub subs” have a currency of their ...

Although the bread has been around for just over a year, most shoppers have no idea they can use the Tutto bread in place of the traditional white, whole wheat, or Italian 5-grain sub rolls and ...

Potato rolls: One need only take a tip from the British to know that potatoes and bread are a dream combination — there are few greater sandwiches than the chip butty, or French fries on white ...

Although the bread has been around for just over a year, most shoppers have no idea they can use the Tutto bread in place of the traditional white, whole wheat, or Italian 5-grain sub rolls and ...

Sawan says the freshness of Sarcone’s rolls also factors into the decision to use them in his deli, which closes every day around 3:30, once he and his team run out of bread. Instead of ordering ...

On Feb. 13, Publix threw a new offering into the official bread mix with its soft sub roll. It joins Italian five-grain, whole wheat and hard white options. So what’s a “Pub sub” lovah to do?