Researchers from DZNE, Ludwig-Maximilians-Universität München (LMU), and Technical University of Munich (TUM) have found that ...

Enzymes catalyze chemical reactions in organisms—without which life would not be possible. Leveraging AlphaFold2 artificial ...

Studying the enzymes that break down these glycans is essential for understanding their prebiotic mechanisms and for improving the way they can be used in food and health products. β-Galactosidases ...

Scientists at MIT have turbocharged one of nature’s most sluggish but essential enzymes—rubisco—by applying a cutting-edge ...

An international research team has published a study in the journal The FEBS Journal that significantly advances the ...

Doctoral students have described a new selective biocatalyst in an interdisciplinary and inter-university collaboration. The ...

Sucrase-isomaltase (SI) is an intestinal enzyme critical for the digestion of dietary carbohydrates, particularly sucrose and starch. Previous studies from the Gastrointestinal Genetics team at CIC ...

A new study has found that genetic variants affecting sucrase, a digestive enzyme, are associated with an increased risk of irritable bowel syndrome (IBS). Researchers analyzed data from over 360,000 ...

“Sucrase is a digestive enzyme that’s produced in the small intestine and is responsible for breaking apart the sugar sucrose into the smaller sugars glucose and fructose, so they can be ...

Austin, Sept. 19, 2024 (GLOBE NEWSWIRE) -- As per the SNS Insider research, The Enzyme Substrates Market size is projected to reach USD 26.1 billion by 2032 and grow at a CAGR of 6.9% over the ...

Purpose: Acid alpha-glucosidase is present in various tissues, including blood cells. Historically, enzyme measurement in cultured fibroblasts, or muscle, has been the gold standard to confirm a ...