The need for science and FDA oversight, and not perception, to guide regulation was a key takeaway from a discussion among panelists during an IFT webinar on artificial colors.

“This patent is the culmination of nearly a decade’s worth of research” The patent covers the use of the novel protein in a wide range of food formulations if combined with at least one additional ...

My sugar free apple crisp recipe with oats and Swerve (a 1:1 sugar ... The recipe for the crumble is easy to remember because you need ½-cup of each dry ingredient. I like to stir the dry ingredients ...

A cake marketed as 'gluten free' was found to be mislabeled as the FDA issued a product recall. Thirty-eight loaves of Mini Raspberry Lemon Coffee Cakes, made by Macrina Bakery of Kent ...

She said to expect “an increased focus on specific food ingredients.” Formulating for appealing labels The focus soon will be on reducing ingredients that contribute to sodium, added sugar and ...

Skip the fruit-at-the-bottom yoghurts and make an added-sugar-free snack by stirring blueberries ... Be sure to read the label and make sure no sugar has been added to the almond butter.

Kimchi, a staple Korean side dish, is made from a variety of vegetables and can be seasoned to taste with ingredients like gochugaru (Korean chili powder), spring onions, garlic, ginger ...