Maple sugar is made by boiling maple syrup (which has a boiling temperature 25-40°F above the boiling point of water, but varies with altitude) to increase sucrose concentration, then letting the ...

The problems with these preparations include a bitter taste and the use of a sugar base. Here, we aimed to ... and viscosity of the prepared VA syrup were 7.52, 1.10, and 1.922, respectively ...