During fermentation, most of this sugar -- primarily maltose -- gets transformed into ethanol (or if you'd rather alcohol) ...

Red wine lovers, beware, because not all glasses are created equal. We dig into precisely how much sugar is hiding in your ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

One of the four main components of beer, yeast is often overlooked in favor of flashier ingredients like malt and hops, but contributes a world of flavor. Here's what to know.

In a barn near Jefferson on Sunday, a group of experimenters added basil and bee balm, fennel and blueberries into jars of water, sugar and yeast, looking for the perfect blend. The workshop at Fox ...

Innovative fermentation methods reveal how pressed black cabbage, enriched with yeast or bacteria, delivers superior health benefits and flavor, opening new possibilities for functional foods.

Dublin, March 11, 2024 (GLOBE NEWSWIRE) -- The "Technology Advances Enabling Sugar Reduction in Food and Beverage Products" report has been added to ResearchAndMarkets.com's offering. Sugar ...