A good meal can turn bad real fast—sometimes before you even take the first bite. They can send you running for the nearest ...

Kombucha is a fermented drink popular for its numerous health benefits. It is not safe for children under 4 years of age, ...

In a barn near Jefferson on Sunday, a group of experimenters added basil and bee balm, fennel and blueberries into jars of water, sugar and yeast, looking for the perfect blend. The workshop at Fox ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

During fermentation, most of this sugar -- primarily maltose -- gets transformed into ethanol (or if you'd rather alcohol) ...

When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on ...

Choosing the healthiest kinds of bread can make a major difference in blood sugar control, digestion, and overall wellness. Below are some of the healthiest options to consider adding to your diet.

Head Brewer Chris Langguth at Pig Minds Brewing Company in Machesney Park showed us the process of brewing beer from milling ...

Brut Nature champagnes stand for radical purity and uncompromising taste — no sugar, no makeup. Peter Jauch explains why this ...

A healthy gut is one with a diverse and balanced microbiome, nutritionist Emily Foster tells Harry Bullmore. These are the ...

Simply put, warm beer doesn’t last as long. A beer that might taste fresh for six months when refrigerated could lose its ...