Discover what really happens when you swap white sugar for brown sugar in recipes - the surprising health and taste effects ...

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to baking, it's so much more than that. You talk about some of the roles that ...

In our baking test, this sugar made shortbread dough so hard, it was nearly impossible to slice, and the resulting cookies ranged from crunchy to rock-hard.

ADM’s Outside Voice research revealed 80% of US adults said they intentionally avoid or reduce sugar, and 56% said sugar reduction is more important when they seek indulgence, particularly in baked ...

In our baking test, this sugar made shortbread dough so hard, it was nearly impossible to slice, and the resulting cookies ranged from crunchy to rock-hard.

Sugar is a ubiquitous ingredient in cooking and baking, meaning there are a plenty of misconceptions about how — and whether — to use it.

Brown sugar is less refined than granulated sugar We’ve been trained to assume that brown things are better for us and the environment, whether we’re talking about rice, paper bags or whole ...

Especially in baking, sugar affects much more than how the food tastes. Because it attracts water, sugar helps baked goods retain and maintain moisture.