Sumac is a tangy, versatile spice with deep roots in global cuisine. Learn how to use it, where to find it, and why it might deserve a spot in your pantry.

This crimson powder adds a tart, earthy flavor to sweet and savory dishes. Here’s everything you need to know about sumac — how to shop for it, what it tastes like, and how to cook with it.

Tangy, floral and earthy are three words often used to describe sumac. The vibrant, blood-hued spice is one of the primary ingredients in za’atar but is also a standout flavoring agent when used ...

In the Mediterranean, sumac berries are traditionally dried and ground into a powder for seasoning or garnishing a number of dishes. “Typically the whole sumac berry is crushed during processing ...

This vibrant crimson powder adds a tart, earthy flavor to sweet and savory dishes. Here’s everything you need to know when choosing and using it. The word sumac is derived from the Arabic word ...

This acidic spice powder is essential in Yasime's kitchen pantry. Sumac is used in the most popular Lebanese salad, called fattoush, similar to a Greek salad, except it does not use feta cheese ...

Sumac is a burgundy-coloured ground spice that has a tangy, lemony flavour. Made from dried sumac berries, this citrusy seasoning is used to add a gentle sourness to everything from kebabs and ...

Diabetic patients who consumed sumac powder experienced significant reductions in fasting blood sugar levels and improved HbA1c levels, a marker of long-term blood sugar control.

Sumac is a burgundy-coloured ground spice that has a tangy, lemony flavour. Made from dried sumac berries, this citrusy seasoning is used to add a gentle sourness to everything from kebabs and salads ...