Farming in York & North Yorkshire is at a tipping point, with more than half of all farms failing to make a sustainable ...

Background and RationaleAs the global community confronts escalating environmental crises, conventional adaptation strategies are insufficient to address ...

Can cities continue to grow without destroying Earth? A new paper from ICTA-UAB, Spain, offers insight into this complex ...

How Everest Digital turned its Tier III data center into a benchmark for sustainability, energy efficiency, and operational ...

Alexandra Staub, author and professor of architecture in the College of Arts and Architecture's Stuckeman School at Penn ...

A glulam timber pavilion has been added above an existing industrial building as part of a sensitive adaptive reuse. Photography by Ståle Eriksen ...

The Novelis takeover became a crucial testbed for Hindalco to learn how to ascend the value chain while absorbing ...

The study reports a sharp and consistent increase in publications on AI and sustainable economy topics since 2019, with the ...

Published: March 11, 2025 1:55pm EDT Cod sold in some European supermarkets is being mislabelled and is actually fished far from its claimed origin, according to our new study.

Case study: Washing and reusing labware for more sustainable research New ways of working implemented by the Fly Facility in the School of Biosciences last year have reduced material consumption in ...