A machine meant to extend the shelf life of Hawaiʻi-grown products hasn't been used in the year it's been at the Wahiawā Value-Added Product Development Center.

Using simple ingredients and an open flame, this rustic cooking method delivers rich, smoky flavor. Watch the full process from seasoning to slow roasting over the fire.

4. Cook with Aromatic Spices Adding spices such as ginger leaves, lemongrass, basil, or coriander when boiling meat effectively removes the gamey odor while imparting a pleasant fragrance that ...

The celebration culminated in a flavorful finale—the awarding of the very first Purefoods Luncheon Meat Square-Up Cook-Off Champion, along with special awards recognizing standout dishes for ...

Eating too much of these can increase the risk of heart disease, cancer, and obesity. This is why it is important to eat meat in moderation. Lau encouraged children between the ages of four and 13 ...

Health News Red Meat Hurts Your Heart, Right? Scientists Find That May Not Be True A new study finds that eating red meat isn’t associated with increased risk of cancer or heart disease.

Are robots the solution to China's growing aged care problem? The Chinese Ministry of Industry and Information Technology has announced a large-scale trial program to test whether intelligent ...

Google Maps tricks you'll want to use ASAP Google Maps is packed with features that aren't always obvious, but CNET has uncovered some of the best ones. These are tips you'll want to keep in your ...

The screen, by the way, includes a preinstalled protective film that owners are urged not to remove. The "anti-scattering adhesive film" is meant to keep glass from going everywhere in the event ...

According to pit masters, cooking your meat with a smoker can produce more flavor. Here, expert-recommended smokers from brands like Traeger, Green Egg and more.

The best small kitchen appliance recommendations on the Strategist, from waffle makers and air fryers to stand mixers and blenders.