A Greek casserole with ground beef, potatoes, eggplant, and cheese, moussaka leaves everyone full, happy, and satisfied.

This labneh dip with olives is our go-to for slow Fridays, mezze spreads, and memories that start with yogurt and end with ...

In conversation with Mále Uribe, we set out to learn about the processes and ideas that work at the intersection of art, ...

Salt To Taste The Best Dried Oregano and Extra Virgin Olive Oil you can get DIRECTIONS This salad is a staple on almost every Greek Dinner Table in the summer and it takes only minutes to make!

To make Garten's Greek orzo salad, which serves six, you'll need: 1 cup of orzo (about 8 ounces) 1 cup of canned chickpeas, rinsed and drained 2 cups of baby arugula 4 ounces of Greek feta, ½ ...

3 large eggs 3 tablespoons whole milk 1/2 teaspoon kosher salt 1/4 teaspoon black pepper, plus more for garnish 1 tablespoon unsalted butter 2 tablespoons chopped plum tomato 2 tablespoons chopped ...

You can get that from one-half to three-quarters of a teaspoon of iodized table salt. In the last 15 years or so, U.S. researchers have increasingly reported seeing mild iodine deficiency in pregnant ...

Ingredients for Christopsomo Greek chef Akis Petretzikis demonstrates how to bake a Christopsomo, including the ingredients you need for the dough, the decoration, and the glaze. For the dough 550-600 ...

5. Raw veggies and Greek-yogurt dip Carrots and celery sticks are much more enjoyable when you can dunk them in a savory dip, but many dips are high in salt that quickly make the snack unhealthy.

MirageC/Getty Images What is salt? First, though, it helps to understand what salt is. It’s made up of 40 percent sodium and 60 percent chloride by weight. All salts, even those that contain other ...