Tahini Deviled Eggs. 12- 14 eggs. Recommended Videos. For the filling: 12 egg yolks from hard boiled eggs. 3 ounces labneh. 1 tablespoon Italian parsley leaves, finely chopped.

Deviled eggs are now a hot order at fancy restaurants. Recreate the gourmet bites at home by reaching for unusual toppings to elevate both taste and texture.

Deviled eggs are the perfect two-bite appetizer. I love all the different ways you can customize them (togarashi deviled eggs are top-notch). But while there are so many toppings you can use to ...

Chef Michelle Bernstein performs her devilish twists on the Deviled Egg including an Everything Bagel Deviled Egg, an Avocado-Jalapeno Popper Deviled Eggs and Tahini Deviled Eggs.

Using tahini is one of the best ways to make egg salad without mayo.It adds a bold, nutty flavor that enhances egg salad, which admittedly, can sometimes taste a little bland with just eggs and mayo.