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“Pintxos are generally bites served on a skewer in a bustling, standing bar setting,” says Dom Crisp, chef and owner of Dom’s ...

Varro C. de Serrano, 93, Salamanca, 28006 Madrid, Spain All the traditional, old-school Spanish tapas staples can be found at Varro. Start with a strong vermouth or crisp beer and work your way ...

It’s meant to be eaten in a bite or two, standing up at a bar, before moving onto the next destination. You might be tempted to compare pintxo to tapas, another Spanish tradition of small plates.

1/2 small round rustic loaf or ciabatta, sliced into 6 pieces 9 ounces (255 g) freshly cooked lobster meat (from arms and knuckles; see Notes), broken into bite-size pieces (about 2 cups) ...

You might be tempted to compare Basque Country’s pintxos to tapas, another Spanish tradition of small plates. But as Eva Longoria learned filming “Eva Longoria: Searching for Spain,” that ...

Notes You can buy already-cooked lobster or cook a 1½-pound (680 g) lobster yourself. Be careful not to overcook it. If cooking a whole lobster, instead of using fish stock for the aioli, after ...

In other words, a pinxto is not a pinxto without the bar that’s serving it or without good company to share it with. Here, Buckley shares a recipe for tosta de bogavante, served at the award ...