Enjoy a classic, fruity tea loaf, packed full of plump tea-infused sultanas and raisins. Slice it into thick wedges and ...

This Tea Loaf is Paul's interpretation of the signature challenge in the Sweet Dough episode of Season 2 of The Great British Baking Show.

Once the fruit is plump and full of tea, preheat the oven to 150C/130C Fan/ Gas 3.5 and grease a 900g loaf tin with non-stick baking paper. Combine the flour, sugar and egg in a large mixing bowl ...

To make a fruit tea loaf: To begin, make tea in a pot and allow it to steep for 10 minutes. Place the dried fruit and lemon zest in a bowl and then pour over the hot tea.

Baking with tea: 'The best way to extract the flavour is to steep the tea in hot butter or milk, which will then infuse the entire bake with the tea's fragrance'. Photograph: Jill Mead for the ...

4. In a separate bowl, whisk together the flour, baking powder, cardamom and salt. 5. Use a fork (or your hands) to roughly mash the dates into the tea, then whisk this into the sugar mixture ...

--- Watch Rick Stein making his traditional fruit tea loaf in season 3 of Rick Stein's Cornwall, 8.30pm Thursdays on SBS Food from 6 April to 8 June, with episodes available at SBS On Demand for ...

If you’re looking for the perfect pastry pairing for your morning coffee or tea, look no further, as Certified Kitchen + Bakery in Hyde Park has an exceptional array of ...

To serve:Tahini or salted softened butterDate molasses. Method: 1. Put the dates in a medium heatproof bowl and add the tea and bicarbonate of soda. Mix to combine and set aside to soften for 20 ...

This cosy snack is best enjoyed with a cup of tea and is incredibly easy to bake, making it the perfect recipe to treat yourself or impress guests on Easter. Express.