To get a filet mignon-like feel, cut your pork into smaller sized medallions and cook them on the stovetop or grill. These tender portions also do well when dressed with your favorite glaze, such ...

Mastro's offers three tender filet options for guests, including their 12 oz. filet mignon, an 8 oz. petite filet and their bone-in filet at either 18 oz. or 12 oz.

Replace the ultra-lean steak teres major with filet mignon for this 35-minute meal for four. Medallions, morels, and Madeira make for a beautifully balanced steak meal paired with bacon and Barolo ...

NEW BEDFORD — As National Filet Mignon Day approaches on August 13th, food lovers in the area have a difficult decision to make: which restaurant serves the best filet? This cut of beef is known ...

Tournedos of Beef Marchand de Vin PREP TIME: 30 MinutesSERVES: 2 COMMENT: Filet mignon is the most tender of meats and the tournedos are 3-ounce medallions cut from the center of the filet. The wine ...