Rising from the ocean like a scene from a movie, this 600-foot war machine is real—and it’s terrifying. Built for strength, ...

Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok ...

In the Northeastern United States, the Gulf of Maine represents one of the most biologically diverse marine ecosystems on the ...

Tiffany & Co.'s latest high jewellery collection, Blue Book 2025: Sea of Wonder, takes a deep dive into mystical aquatic ...

From overpriced disappointments to unforgettable coastal favorites, this guide separates the hits from the misses.

From the mud, straw, and gypsum mixtures of ancient Egypt's monumental pyramids to the sophisticated underwater material ...

“Eating the shrimp’s digestive tract doesn’t make you sick—as long as you cook it thoroughly,” says Dr. Love. That means ...

When Iris Van Herpen presents her haute couture collection, titled Sympoiesis, at noon tomorrow in Paris, there will be any ...

A real Mainer dishes on which iconic seafoods are worth it—and which are overpriced tourist bait. Butter not optional.

According to the director of the Manhattan Arts International, Paul (Poul) Nielsen is “widely acclaimed for his illuminated ...