Under Cold Water. This method is a faster alternative than the fridge, thawing at a rate of about 30 minutes per pound. Simply submerge the turkey (in its original packaging) in cold water ...

Turkey Weight: Refrigerator: Cold Water: Microwave: 4 lbs: 1 day: 2 hours: 24 minutes: 8 lbs: 2 days: 4 hours: 48 minutes: 12 lbs: 3 days: 6 hours: 1 hour 12 minutes ...

How to thaw a turkey in cold water. ... 10-pound turkey: 1 hour of thawing in the microwave. 12-pound turkey: 1 hour, 12 minutes of thawing in the microwave. 14-pound turkey: ...

The rule of thumb for thawing a Thanksgiving turkey largely depends on its size, allowing one day for every 4-5 pounds of bird, USDA says. ... cold water or the microwave.

10-pound turkey: 5 hours of thawing in cold water; 12-pound turkey: 6 hours of thawing in cold water; 14-pound turkey: 7 hours of thawing in cold water; 16-pound turkey: 8 hours of thawing in cold ...

The rule of thumb for thawing a Thanksgiving turkey largely depends on its size, allowing one day for every 4-5 pounds of bird, USDA says. ... cold water or the microwave.

The rule of thumb for thawing a Thanksgiving turkey largely depends on its size, allowing one day for every 4-5 pounds of bird, USDA says. ... cold water or the microwave.

The rule of thumb for thawing a Thanksgiving turkey largely depends on its size, allowing one day for every 4-5 pounds of bird, USDA says. ... cold water or the microwave.

When it comes to thawing turkey, there are three main methods recommended by the U.S. Department of Agriculture: refrigerator thawing, cold water thawing, and microwave thawing.