I have provided you with 3 different smoked brisket rub recipes. Each one is a little different. I hope you find one that you love or can make to meet your tastes.

Welcome to the world of delicious smoked brisket. If you’re looking to cook up some great brisket, the secret starts with a ...

If smoking the brisket on a grill: Heat a gas or charcoal grill until hot, 225°F to 250°F [107°C to 120°C], then add the wood chips. Heat until the grill begins to smoke, then add the brisket ...

3. In a bowl, combine the tomatoes, ketchup, honey, Worcestershire, mustard, paprika or chile powder, and vinegar. Stir well.

Kelsey Barnard Clark, owner of KBC restaurant in Dothan, tells us everything we want to know about her famous smoked brisket.

Chipotle lovers will be happy to know that the recipe has not changed over the past three years. The Smoked Brisket is made with Responsibly Raised beef and “seared on the plancha and seasoned ...

We asked professional chefs to name their favorite spots for barbecue across the country—some picks might surprise you.

seasoned with both smoked chipotle and serrano chili peppers, and prepared fresh throughout the day to make sure the meat in your meal is the best it can be. Brisket is a difficult food item to ...