The wide, domed pot of the wok is all about high heat and expansive surface area. Its wicked fast heat conductivity makes smoking a breeze, imparting a charred flavor to your dishes.

A popular Philadelphia-based mini restaurant chain is bringing vegetable-forward, customizable stir-fry — and robot-powered ...

Hunting for the best wok to buy? You're not alone! Woks are fabulous for stir-frying, sauteing vegetables and even steaming dumplings. Check out our favorite woks you need in your kitchen today.

She remembers it vividly. Here would come the food steaming out of the restaurant kitchen, and there _ seated right by the kitchen door, waiting intently _ would be Grace Young's father. He wanted ...

For those who grew up in a Cantonese family, it’s almost impossible to go to a Chinese restaurant without hearing someone comment on the quality of the “wok hei,” or “breath of the wok.” ...

Using fried rice as the control dish, researchers Hungtang Ko and David L. Hu at Georgia Tech studied the techniques of restaurant workers to look at the mechanics behind wok cooking.

The wok may seem like an incredibly specialized piece of cooking hardware — good for stir-fries and not much else, right? And while it is indeed very good for stir-frying, woks can be used to ...

A complete set that includes a wok, lid, ladle, spatula, steamer rack and cleaning brush... The wok has a long history and an affordable price tag Seattle Post-Intelligencer Logo Hearst Newspapers ...

“The wok is the most used and versatile pan in my kitchen,” says J. Kenji López-Alt, whose new cookbook, “The Wok,” is fully focused on how to make the most of the pan.

If anyone’s an authority on the subject of wok hei, it’s Yip. The Chairman has just been named the no.1 restaurant in Asia in 2021 and it is the highest-ranking Chinese restaurant on the World ...