The wide, domed pot of the wok is all about high heat and expansive surface area. Its wicked fast heat conductivity makes smoking a breeze, imparting a charred flavor to your dishes.

Hunting for the best wok to buy? You're not alone! Woks are fabulous for stir-frying, sauteing vegetables and even steaming dumplings. Check out our favorite woks you need in your kitchen today.

She remembers it vividly. Here would come the food steaming out of the restaurant kitchen, and there _ seated right by the kitchen door, waiting intently _ would be Grace Young's father. He wanted ...

For those who grew up in a Cantonese family, it’s almost impossible to go to a Chinese restaurant without hearing someone comment on the quality of the “wok hei,” or “breath of the wok.” ...