Sushi Sato is the latest dining project for Chef and Owner Tim Ma, who joined Good Morning Washington on Friday alongside ...

Winning menus go beyond chicken fingers and hot dogs, chefs say, to offer customizable, healthy and globally inspired fare.

Vegetarians will find themselves spoiled for choice with the à la carte menu as well, with standouts including the baingan bharta—smoky, mashed eggplant cooked with tomatoes and spices—and the malai ...

On the drinks front, the idea is to have classic cocktails using Burmese ingredients and local spirits from Tuff Talk ...