If you’ve struggled with growing peppers in the past, don’t worry-I have some tried-and-true tips to help you succeed. From ...

Grow mild and hot peppers year-round with these simple indoor growing tips. Growing peppers indoors is a bit more complicated than growing peppers in a vegetable garden, but it is doable. Pepper ...

Aubergines, chillies and sweet peppers are ideal plants for pots and ... When they're about 30cm pinch out growing tips to increase branching. At the end of May plants can go outside.

When growing bell peppers, ensure they are planted in well-draining soil in an area that gets at least six to eight hours of sun per day, according to Better Homes & Gardens. CLICK HERE TO GET THE ...

The best way to enjoy chillies and experiment with their different strengths is to grow your own ... Most chilli peppers are fairly compact, bushy plants that look great in pots or as a decorative ...

After overcoming drug and alcohol addictions, Mr Currie started growing peppers as a hobby and says peppers act as a natural high. Though people tend to believe the spice of a pepper comes from ...

Further, the part of the plant used in cooking is not the whole berry, as with black pepper, but the husk, with the seeds shaken out. Is the English name a matter of confusion or willful obfuscation?

I grew 'Steam Punk,' which has both magenta red flowers and leaves. Peppers are also producing well now. I grow several varieties of green peppers, 'Giant Marconi' and 'Big Bertha.' I especially ...

Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

During the summer, most people grow beans, corn, squash, hot peppers and cantaloupes. In the fall, farmers tend to plant more radishes, carrots, beets, lettuces, salads and some varieties of kale.

Colin Clark for The New York Times Growing up in Toronto, Ms. Enston’s mother would keep a bottle of her uncle Richard’s pepper sauce, carefully doling out a dollop of the yellow-orange sauce ...