Brioche is now taking center stage, with its versatility and appeal making it a staple across menus that span sweet to savory ...

Saturday mornings have this magical ability to transform the simple act of making breakfast into something special - the ...

And though there are certainly some dishes on this Armenian-American menu that someone’s granny might cook — such as the farm ...

Instead of grating a lot of tiny pieces for your toast, try using a vegetable peeler to slice off one long ribbon. The shape of the peeler’s blade keeps the strip of butter at an even thinness ...

The dairy advises that warm toast is key, as it helps the butter melt evenly without tearing the bread. For best results, ...

Melt butter in a large skillet over medium-high. Lift bread from egg mixture, letting excess egg drip off before placing bread in skillet. Fry French toast until browned on one side, about 2 minutes.

¼ cup chopped fresh herbs (parsley, thyme, chives, and/or savory), plus more for garnish. 8 slices (½ inch-thick) of day-old/stale crusty bread (if using a slender baguette, use 12 slices, cut ...

Experiment with nut butters: My go-to brand of natural peanut butter is Teddie All Natural Super Chunky Peanut Butter. It’s ...

Wait two minutes or until toast pops up. Spread butter over slices after removing them from the toaster. Serves two. For holidays and special occasions, raisin bread may be substituted, ...

Grass-fed butter is also creamier and softer, making it easy to spread over toast. Organic butter. If you’re concerned about potential pesticide and hormone exposure, ...

Why: You know that ideal coffee shop you’re always looking for and never quite finding? This is that. Then, on weekend nights ...