S'mores, smoking meat, outdoor cooking, and coffee are all in the "Community" actor's area of expertise. Fans of the hugely popular 2010s sitcom Community — including myself — are eagerly awaiting the ...

Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan [on high heat for about five minutes], then place a 2-inch perforated pan ...

So you've bought a meat smoker, now what? As a beginner, there are some tips to keep in mind to set yourself up for success ...

The weather is warming up, and it is time to start thinking about outdoor cooking, including smoking meat. Here are some tips for you.

When chatting with food historian Adrian Miller about the Texas-style barbecue boom in suburban Chicago, he casually remarked that the style wasn’t just popular around the United States, but … ...

Smoking has been used around the world as a method to preserve food for thousands of years. This episode, we explore why it's also the key to tender, juicy meat.

Smoking means that they'll cook the meat at low temperatures for a long time – the "low and slow" cook many of us smokers relish –– with the meat not directly on top of the fire.