A pub in Tockholes has opened under new management and those in charge say it is back open as a traditional, community pub. The Rock Inn is under the management of Matthew Kavanagh and Joanne Ashton.

Elliot Kuruvita looks at ideas for how pub caterers can capitalise on this year’s British Food Fortnight. default-output-block.skip-main. The Inspiration for Pub Success Since 1794. Register. Search.

The PaddyWagon Pub offers a list of party planning services to go along with its inflatable bars, including custom beverage menu design and catering with traditional Irish food and drinks, and ...

The Victoria Inn’s head chef, Dan Smith, wanted to introduce some challenging new ideas to traditional pub menus. He says: “The Detox Spa salad (blueberry, pomegranate, spinach, crunchy chick ...

Stepping through the doors of The Royalty pub is to take a step back into history – but with every modern convenience, a warm welcome, stunning views, and now a new winter menu and fine dining ...

The owners of the pub imported a 66-year-old bar from Ireland, along with stained glass. Owner Daniel Scott is partnering with Chef Brian Duffy to create the Irish-themed food menu.

A British-themed pub in Hollywood is proudly boasting its 'traditional' roast dinners on Instagram - but its concoctions are leaving actual Brits scratching their heads.. The Cat & Fiddle ...

Davey Pearson, a mortgage broker, turned an old, empty shed in his backyard into a cozy pub. The 46-year-old estimates he spent about £3,000, or $3,800, on the entire DIY project. The pub isn't ...

The delicious flavour of Nepalese food meets the charm of a traditional pub at a newly reopened nineteenth-century pub in Cambridge. The Old Crown in Girton launched its new look on Thursday ...

Pub chef finalists in BBC2’s Great British Menu marking this year’s 70th anniversary of D-Day are James Durrant, owner of the Plough at Longparish, Hampshire, who prepared sticky toffee apple pudding ...