I love to use my smoker to cook holiday dishes! Spending time cooking outside and also the added flavor of the smoke as ...

If you're cooking for a crowd this holiday season, you may want to consider the peculiarities of preparing a larger bird.

Whether it be for Thanksgiving, Christmas or a regular weekend, here’s an easy turkey recipe that boasts crispy skin and lots ...

To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parnsnips and gravy.

We smoked several batches of boneless skinless breasts while developing this recipe, and while they turned out fine, they were always on the edge of drying out and were never as interesting as the ...

"I would rather eat a fried bologna sandwich than just bologna," Rollins said, which is why he devised a recipe that brings ... Preheat the smoker to 225 degrees. Add a few chunks of apple or ...

To make the duck, preheat the oven to 200C/180C Fan/Gas 6. Season the duck breast with salt and black pepper and heat a little oil in a ovenproof frying pan, then add the duck skin side down and ...

This smoked turkey breast recipe is a good choice. Main ingredients include turkey ... The meat is subtly sweet, with a hint of garlic and rosemary. TRAEGER SMOKED TURKEY WITHOUT BRINE. PHOTO CREDIT: ...