Chef Michael Selby, Lunds & Byerlys' Director of Product Innovation and Catering, stopped by the KARE 11 Saturday show to share an idea for your next summer cookout.

Thank you for watching what I feel is the perfect way to cook a tri tip. I took a couple of tri tip steaks and grilled them on my Weber Kettle using my Gabbys Grill Santa Maria Attachment. I recently ...

Tender Santa Maria-style tri-tip is seasoned simply and grilled over high heat to perfection, then topped with a luscious homemade pistachio pesto.

This recipe is a perfect blend of simplicity and flavor, offering a smoky, juicy tri-tip steak complemented by a vibrant Argentine sauce.

Tri-tip is a cut of beef you occasionally see as a special on Texas barbecue joint menus. But it's big in California.

The Dog House Grill in Fresno goes through 400 cuts of tri-tip a day — a number that shoots up to 700 on weekends.

Tri-tip is pictured atop a grill with an open flame after smoking in a smoker for hours at Dog House Grill in Fresno on Aug. 6, 2024. The popular barbecue place cooks between 400 and 700 cuts of ...

In Brazil, picanha is pretty much everyone’s favorite steak to grill over an open flame, and lately Americans have been getting in on the action. Like a tri-tip, this steak is inexpensive and ...

Wood-grilling tri-tip brings rich, smoky flavor in this easy grilled steak recipe, while allowing plenty of time for the meat to become meltingly tender over the coals.