Tri-tip got its name because it’s a triangular cut from the bottom sirloin,” writes columnist Donna Maurillo. “It’s boneless, ...

If you're craving Southern California barbecue, then there's only one underrated cut to turn to for a juicy, meaty bite.

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STEP THREE: When ready to cook, remove the roast from the bag, discard the marinade, and let it rest at room temperature for 30 minutes. STEP FOUR: Preheat the air fryer to 400 degrees F. STEP FIVE: ...

6) Roast in the oven for 30 to 40 minutes for medium-rare, or 40 to 50 minutes for medium. 7) Remove the roast when a meat thermometer reads 135F for medium-rare or 150F for medium.

Place tri-tips on oiled grates over side of grill with coals (or lit side of gas grill). Grill, uncovered, until lightly charred on both sides, 2 to 3 minutes per side.

These reverse seared tri tip sliders start with a slow smoke for rich flavor and finish with a high heat sear for the perfect crust. Served on toasted slider buns, they're topped with a creamy ...

I ordered a pound of tri-tip and a half-pound of brisket (both were $36 per-pound). The tri-tip was sliced with a medium thickness similar to brisket, and with a slash of pink through the middle ...

In medium bowl, stir together cucumber, yogurt, 1/4 cup olive oil, lemon juice, tahini, dill, parsley and garlic. Season to taste with salt and pepper; set aside.

This is the ideal roast cooking temperature. 2. While your oven warms up, season the beef all over. I usually go with salt and pepper, keeping it simple yet flavorful. 3. Place the beef in a roasting ...

My Favorite Tri Tip Sub Sandwiches I first made my tri tip sandwich when I had some leftover tri tip after a weekend barbecue that was way too good to go to waste. There wasn’t quite enough for a meal ...