Cooking tri tip in the oven for the first time? I have some secrets to share with you! Learn the best way, exactly how to cook tri tip in oven (no grill needed!) for a tasty steak dinner.

If the steaks become too charred on the outside before they reach a medium-rare temperature, transfer the pan to a 350° oven. Continue cooking until the steaks reach an internal temperature of 135°.

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Flip the tri-tip over, insert an oven safe meat thermometer if available, and place in the oven to roast. If not using a thermometer, cook the roast 10-15 minutes per pound for medium.

6) Roast in the oven for 30 to 40 minutes for medium-rare, or 40 to 50 minutes for medium. 7) Remove the roast when a meat thermometer reads 135F for medium-rare or 150F for medium.

Cook until steak is rare to medium-rare, about 6 to 12 minutes longer depending on its thickness (an instant-read thermometer will register 125 degrees when steak is medium-rare).

The tri-tip is a tender, triangular cut of beef tucked near the sirloin. There are only two per steer, so if your butcher is out, go with sirloin to accompany this chimichurri.

Depending on the size, the tri-tip should be medium-rare. 6. When done, remove the meat from the grill and let it rest for about 10 minutes before slicing. Slice thinly against the grain.