Tri-tip got its name because it’s a triangular cut from the bottom sirloin,” writes columnist Donna Maurillo. “It’s boneless, ...

Are you looking for a flavorful recipe to make on your grill this summer? Well, we’ve got you covered. Todd Johns stopped by the FOX4 kitchen to show us how to make ...

Want to elevate your BBQ game? In this video, Chud’s BBQ shows you how to smoke a perfect beef tri-tip, with tender, juicy ...

TRI TIP ROAST ON THE NINJA FOODI PRO XL GRILL AND GRIDDLE! We're using this amazing Foodi Grill to cook a big three and a half pound tri tip roast. A Tri Tip is a great cut of meat for any person ...

Instructions 1) Grill the Tri-Tip: Preheat grill to medium-high heat (400F). Rub the tri-tip with olive oil, salt, and pepper. Place on the grill over direct heat and sear for 8–10 minutes per side.

This recipe is a perfect blend of simplicity and flavor, offering a smoky, juicy tri-tip steak complemented by a vibrant Argentine sauce. It's ideal for a Father's Day celebration, minimal in prep ...