Tri-tip barbecue is as important a part of California’s culinary history as anything created in the great restaurant kitchens of Los Angeles and the Bay Area. But you wouldn’t know it living ...

Tip Steak with just a few simple steps. With a flavorful steak rub, a beautiful crust, and a juicy, tender finish. Why you’ll love this Perfect crust Big juicy flavor Easy pan-sear ...

Sprinkle the tri-tip with the rub, massaging the meat all over. Set aside to rest for 20 minutes. Heat the oil in a cast iron skillet over medium-high heat and sear the meat, starting with the fat ...

Yes, it could. Here, cooking tri-tip is a performance. Similar to Texas barbecue joints, the customer line begins to form here up to an hour before opening.

Rub the tri-tip with olive oil, salt, and pepper. Place on the grill over direct heat and sear for 8–10 minutes per side. Move to indirect heat and grill for 10–15 more minutes, or until ...