To roll out samosa balls, divide the dough into 12 equal portions for small samosas. Each ball should be about the size of a ping pong ball. Cover your working area with a piece of parchment paper.

Spoon half of the Samosa Filling on the bottom half of 1 piece of dough, then fold dough over to form a triangle. Press edges together to seal. Repeat with remaining dough and Samosa Filling.

She makes multiple half-slits on two sides. She makes sure that while slicing, the corner of the slits doesn't touch each other. She is then left with two different triangles. She places stuffing on ...

Place it on a baking sheet and cover while you make the rest of the samosas. Bake in the center of a 350-degree oven for 30 minutes, or until golden and crisp, turning halfway through the cooking ...