In a small bowl, combine panko, parmesan and remaining 1/2 tablespoons truffle oil. Sprinkle mixture in an even layer on top. Bake until cheese is bubbly and edges are golden brown, 25-30 minutes.

Make macaroni with not one, not two, not three, but six different delicious cheeses. Shop the Hottest Prime Day Deals Right Now: Tarte, Shark, Color Wow and More IE 11 is not supported.

At Barton G., which has locations in Los Angeles, CA and Miami, FL, this dish features a 5-pound Maine Lobster stuffed with truffle mac and cheese, this over-the-top dish is made with a three ...

Recipe from 17. It was created by former chef Jeff Armstrong. Some mac 'n' cheese recipes call for truffles, truffle cream and/or truffle oil, which can be expensive and difficult to find (try ...

The Eddie V’s concept was born in Austin, Texas, two decades ago, ... Or the truffled mac and cheese? When they say “indulgent” at Eddie V’s, they ain’t half kidding.

Pinch of salt. Pinch of white pepper. 2 to 3 slices black truffles. 1 teaspoon white truffle oil. 1/2 teaspoon freshly minced thyme. 1/2 teaspoon freshly minced Italian parsley ...

As far as equipment is concerned, you’ll want to pull out a large pot (to make your pasta); a large, 12-inch saute pan (to sauce your mushrooms in sherry); a large, 4-quart saucepan (to make ...

In the stockpot, heat 2 tablespoons truffle butter and 2 tablespoons salted butter over low heat. Add flour, and whisk constantly for 2 minutes, until a smooth paste forms. Slowly stir in milk in ...