I was on the hunt for a cracker recipe that was easy to whip up and relatively bland so the tuna or whatever topping or dip I was having with it would be the hero flavor and not the cracker itself.

4 oz. cream cheese, softened 2 tsp. grated lemon zest, plus 2 tsp. fresh juice (from 1 lemon), divided, plus lemon wedges for serving 2 Tbsp. minced shallot (from 1 shallot) 2 Tbsp. chopped fresh ...

The winner according to Mills was hands-down Ortiz White Tuna in Olive Oil. Despite the smaller quantity (1.05 ounces less ...

In a small skillet, toast the pine nuts over moderate heat until lightly browned, about 2 minutes. Transfer to a medium bowl. Add the tuna, wine and lemon zest, 1/2 cup of the cherry tomatoes and ...

Step 1. Prepare baking dish: Preheat oven, and spray the baking dish. Step 2. Soften cream cheese: Microwave cream cheese and sour cream until cream cheese is softened. Whisk to combine. Step 3. Make ...