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If your tuna salad has ever turned out watery, mushy, or just a little off in texture, the culprit is likely hiding in plain ...

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TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Dak bulgogi (Korean BBQ chicken), crunchy queso wraps and corn and miso pasta salad are on repeat all summer. Hi, everyone!

I love whipping up this tantalizing Tuna Spread for a party—it’s a total crowd-pleaser when served with crispy crackers or ...

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Quick to bake, Tuna Quiche Niçoise is a delightful, savoury dish that combines the classic flavours of a traditional Niçoise ...

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As grocery store prices continue rising, it's important to not skip out on protein options for your diet. Canned chicken is both a healthy and convenient option for those short on time.

Then, use a spatula to press excess oil and water from the tuna and drain it well before using. The recipe below calls for 20 ounces of tuna. If desired, you may use packets instead of cans.