Many people resort to using mayonnaise to create a sauce for the tuna to give it a creamier flavour, but this can add a significant amount of fat to the filling, making it quite h ...

Many everyday meals used to take ten minutes or less. These concoctions didn’t need special tools or long ingredient lists, ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Start by adding about a can of tuna to a medium bowl. Use a fork to flake and break it apart. Then add mayonnaise, wasabi ...

Dak bulgogi (Korean BBQ chicken), crunchy queso wraps and corn and miso pasta salad are on repeat all summer. Hi, everyone!

These recipes for canned tuna offer convenient ways to get lunch and dinner on the table fast. Including cheesy casseroles, deli-style salads, and easy sandwiches, these canned tuna recipes are ...

The recipe below calls for 20 ounces of tuna. If desired, you may use packets instead of cans. Pro tip: Read package instructions for both cans and pouches of tuna; not all require draining before ...

Top with the tuna and a pinch of crushed red pepper flakes. Serve family-style, and slurp to your heart’s content. Get the recipe: Linguine and Tuna With Spicy Orange Sauce ...

Get recipes for crispy tuna croquettes, seared tuna steaks, ceviche with nutty salsa macha, and more from Food & Wine. Whether you have jarred, canned, or fresh tuna, there are so many delicious ...