To wet brine a turkey, dissolve one cup of kosher salt into every gallon of hot water you need to cover the turkey. Other, more flavorful liquids, such as beer, are welcome here, too. Then add sugar, ...

Whether you're celebrating the holidays or feeling nostalgic for your favorite theme park treat, these smoked turkey legs are ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parnsnips and gravy.

Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon ...

When we polled readers and Allrecipes staff members about their favorite Thanksgiving recipes, pies and casseroles, even ...

The deadline to buy a turkey depends on the size of your bird and whether you're buying it fresh or frozen. Here is our guide ...

We asked real kitchen pros for advice on successfully cooking your next holiday feast with less stress and less expense, too.

While turkey sometimes gets a bad reputation for being dried out, there’s no reason that it has to be a let-down. With the right recipe ... The turkey is brined and roasted for optimum flavor ...