Slather this mixture over the entire surface of the turkey. Roast the turkey for 30 minutes, then drop the oven temperature to 400 degrees. Roast for an additional hour to 1 1/2 hours, depending ...

1. In a large saucepan, combine the potatoes, salt, and cold water to cover the potatoes by at least 1 inch. Bring to a boil over high heat. Lower the heat and simmer the potatoes for 13 to 15 ...

This mashed potatoes recipe and tips will ensure that you don't screw it up. Oh, and there's gravy too. News Sports Indy 500 Things To Do Opinion Advertise Obituaries eNewspaper Legals ...

Aim for 1½ pounds of turkey per person, so for eight people, buy a 12-pound turkey, and for 12 people, buy an 18-pounder.; The safest way to thaw a frozen turkey is in the refrigerator. You'll ...

3. In the first shallow pan or bowl, mix together the flour and all seasonings. 4. In the second shallow pan or bowl whisk together the eggs and milk.

From pan to plate, check out this flavorful homemade Thanksgiving turkey gravy recipe just in time for the holiday; it uses two special ingredients to bring out the flavor.