The refrigerator method is the safest way for thawing, as recommended by the USDA. Keep the turkey in the fridge at 40 degrees Fahrenheit or lower. Allow a full day per four or five pounds.

If there is one cooking technique that yields the most successful cooking-from-frozen outcome, it's braising. Not only does ...

With that in mind, Consumer Reports says there are ways you can lower your risk of salmonella right now. At the market, keep ...