Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

This Easy Grilled Chicken Thighs Recipe is perfect for weeknight dinners! Even with it being summer our life can still g ...

Let's learn how to Smoke up some Turkey Legs using the Weber Master Touch Premium 22" Kettle using the Diffuser Plate. Don't own the Weber Kettle. No problem. Follow along using the same Temperatures ...

Each expert goes to "Butterball University" to be well-equipped to help you buy, thaw, cook, and carve your bird like a pro.

The chefs recommend soaking a turkey in a wet brine, which is typically made with water and salt, and sometimes sugar, ...

If you loved smoked foods but don’t want to spend a full day tending a smoker, this is the Thanksgiving turkey for you. Get ...

Onion powder, yellow onions, onion soup mix, and crispy fried onions make this turkey extra savory and robust.

Looking for healthy chicken thigh recipes that are easy to prepare and full of flavor? This list of recipes has everything from savory Asian-inspired dishes to creamy casseroles and one-pan dinners.

Serves up to 12, depending on how much you want left over Hands-on time 20 min. Oven time 2 hours 30 min, plus 30 min resting and overnight brining The quality of your turkey is paramount – if you can ...