Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon ...

Using hands, carefully loosen skin from meat of breasts, thighs, and drumsticks ... 50 to 65 minutes longer. Confirm ...

But if you need a pro who won’t judge you, you can join the millions of people who call the Butterball Turkey Talk-Line. The ...

The table is set, the candles are lit, and your family and friends are gathered to share the Thanksgiving meal. The picture ...

Add turkey to a large pot. Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size ...

From purchase to table, ensure the star of your Thanksgiving dinner is ready to impress your guests. An expert offered tips ...

Food-borne diseases cause roughly 1 in 6 Americans to get sick each year, and on Thanksgiving, the biggest culprit for food ...

Use a Meat Thermometer Don't rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is ...

Turkey is the most popular dish during Thanksgiving celebrations, yet there are many inexperienced cooks who will be in the ...

The U.S. Department of Agriculture is encouraging consumers to practice food safety throughout the entire Thanksgiving process.