Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon ...

Using hands, carefully loosen skin from meat of breasts, thighs, and drumsticks ... 50 to 65 minutes longer. Confirm ...

Once the turkey breast reaches your desired doneness the thighs and legs are done and ready to eat ... Cook the turkey until ...

There's no feast quite like Thanksgiving, but we have have to admit one of the things we look forward to the most is turkey ...

But if you need a pro who won’t judge you, you can join the millions of people who call the Butterball Turkey Talk-Line. The ...

“Many consumers think that washing their turkey will remove bacteria and make it safer. However, it’s virtually impossible to wash bacteria off the bird. Instead, juices that splash during washing can ...

Use a digital probe (leave-in) thermometer so you don’t have to open the oven to check the turkey’s temperature. Insert it in the meaty part of the thigh, making sure the tip doesn’t hit ...

Add turkey to a large pot. Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size ...

From purchase to table, ensure the star of your Thanksgiving dinner is ready to impress your guests. An expert offered tips ...