Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Don't overlook these important steps when cooking your Thanksgiving turkey. You could end up with an undercooked, overcooked, ...

Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon ...

You'll want to measure the turkey's temperature in three different places to ensure it's fully cooked: Inside the thigh, ...

Roast: Roast the covered bird until cooked through, basting often. Once the turkey has reached the proper temperature, unwrap ...

When you pick it up the next day, let the turkey come to room temperature for around an hour ... read thermometer inserted between the leg and thigh registers 165°F. Prepare the turkey glaze ...

“Many consumers think that washing their turkey will remove bacteria and make it safer. However, it’s virtually impossible to wash bacteria off the bird. Instead, juices that splash during washing can ...

Once the turkey breast reaches your desired doneness the thighs and legs are done and ready to eat ... Cook the turkey until ...

There's no feast quite like Thanksgiving, but we have have to admit one of the things we look forward to the most is turkey ...

Butterball's new Cook from Frozen turkey doesn't require any thawing, brining, or basting, making it a convenience hack that ...